Zurich, Zurich – December 17, 2025 – PRESSADVANTAGE –
Zum Königstuhl – Schweizer Restaurant, Bar & Events in Zürich Niederdorf announces its winter season programming, featuring traditional Swiss fondue service in its dedicated Fondue Stube and expanded cocktail offerings in its historic old town location. The establishment, housed in a landmark building in Zurich’s Niederdorf district, has enhanced its seasonal menu to showcase authentic Swiss cuisine alongside contemporary bar service.
The restaurant’s Fondue Stube, located on the first floor of the historic building, provides an intimate setting for the traditional Swiss dining experience. The dedicated fondue room maintains the authentic atmosphere that has made the dish a cornerstone of Swiss culinary culture, while the main dining room continues to serve a full menu of regional specialties prepared with locally sourced ingredients.
“As winter approaches, we see increased interest in traditional Swiss dining experiences from both local residents and international visitors,” said Beni Kqira, General Manager of Zum Königstuhl. “Our Fondue Stube offers the authentic atmosphere and quality that guests expect when experiencing this iconic Swiss tradition in the heart of Zurich.”
Zum Königstuhl Swiss Restaurant in Zurich has refined its approach to combining traditional cuisine with modern hospitality standards. The establishment’s three distinct service areas – restaurant, bar, and event spaces – each maintain their unique character while operating within the same historic structure. The restaurant emphasizes sustainability in its food preparation, working with regional suppliers to source fresh ingredients for both its lunch and evening menus.
The venue’s event hosting capabilities have also been highlighted for the winter season, with the guild hall and Carolistube providing atmospheric settings for corporate gatherings and private celebrations. These historic spaces combine original architectural elements with modern amenities, creating venues suitable for both formal banquets and intimate gatherings.
“The integration of our bar and restaurant services allows guests to experience the full range of Swiss hospitality in one location,” added Kqira. “Whether joining us for fondue with friends, hosting a corporate event, or enjoying cocktails in our lounge, we maintain the same commitment to quality and authentic Swiss hospitality.”
Zum Königstuhl Bar and Cocktail Lounge in Zurich complements the dining experience with an extensive selection of spirits, regional wines, and craft cocktails. The bar area serves as both a destination for evening drinks and a comfortable space for pre-dinner aperitifs. Experienced bartenders create both classic cocktails and innovative seasonal creations, while also maintaining a curated selection of Swiss wines and whiskies.
The establishment’s location in Zurich’s old town places it at the intersection of the city’s historic and contemporary cultures. The building itself contributes to the dining experience, with original architectural features preserved throughout the restaurant and bar areas.
Zum Königstuhl operates as part of Königstuhl Gastronomie AG, continuing a tradition of Swiss hospitality in Zurich’s historic center. The restaurant maintains regular lunch and dinner service throughout the week, with table reservations available for both the main dining room and the Fondue Stube. The establishment combines traditional Swiss cuisine with contemporary service standards, serving both local residents and international visitors in Zurich’s Niederdorf district.
###
For more information about Zum Königstuhl – Schweizer Restaurant, Bar & Events in Zürich Niederdorf, contact the company here:
Zum Königstuhl – Schweizer Restaurant, Bar & Events in Zürich Niederdorf
Beni Kqira
+41 44 261 76 18
info@koenigstuhl.ch
Stüssihofstatt 3
8001 Zürich
Switzerland
